With fall just around the corner it means apple season is here and my children couldn’t be more excited! They love apples and can’t get enough of them fresh. Although I enjoy biting into a cool, crisp apple, I also enjoy baking with them in many different ways.
This recipe is a great way to start a cool (or right now, not so cool) autumn morning. With just a few minutes of prep, you can throw this into your oven and continue with your morning while you wait for the welcoming smell. With the warm smell of cinnamon and apples your house will smell beyond delicious and who doesn’t enjoy waking up to a yummy smelling house?
If you are looking for a traditional pancake recipe this isn’t it! This recipe creates a delicious crepe-like pancake that is super easy yet so delicious! If you enjoy crepes you will love this recipe. Stay tuned for a homemade apple cider syrup recipe coming soon that is the perfect combination for this recipe.
Baked Apple Crepe Pancake Recipe
- 1 ½-2 Apples with skins, sliced thinned
- 2-3 Tablespoons Sucanat or Sugar
- ½ Teaspoon Cinnamon
- 4 Eggs
- ⅔ cup of Milk
- ⅔ cup of Flour
- 2 Tablespoons Sugar or 1 Tablespoon of Honey
Core your apples and slice them very thinly.
In a bowl toss your sliced apples, 2-3 tablespoons of sweetener and cinnamon to evenly coat your apple slices.
Layer your slices evenly in the bottom of a 9 inch baking dish.
Mix the remaining ingredients in the same bowl to save yourself one more dish to clean.
Once they are combined gently pour the batter over the apples.
Bake for 25-30 minutes or until golden brown and set.
Use a knife to gently separate the edges from the dish. Then allow to cool 10-15 minutes.
Transfer to serving platter or dish. Cut up and enjoy warm as is, with maple syrup or a soon to come apple cider syrup!