After the kids & I picked our strawberries from the berry farm, I knew I wanted to make some strawberry jam.  I decided I would try out a recipe without pectin as well as wanted to try one without using sugar and honey instead.  Although I don’t find this recipe to be as thick as a recipe with pectin, it is delicious and firm enough for our liking. This recipe makes about 8 half-pint jelly jars.  First collect the supplies {Read More}