With our recent diagnosis requiring a gluten & soy free diet, I began to rely on pre-made GF convenience foods like Whole Foods GF blueberry muffins. I had always baked from scratch our food but was now overwhelmed with the idea of learning to bake entirely gluten-free. Several months later, I’ve now experimented with all kinds of gluten & soy free basic recipes during our plastic free-living project since I can no longer purchase those packaged GF foods. I decided {Read More}